Professor Yuki Morinaga of Meiji University has been investigating and recording the traditional method of Airag production

Professor Yuki Morinaga of Meiji University has been investigating and recording the traditional method of Airag production for 8 years. She specializes in Geography, Environmental and Ecological Symbiosis, Natural Disaster and has written extensively on rural Mongolian ecology and tradition food. Professor Morinaga’s efforts to scientifically analyze and record Mongolia’s airag culture provide many tips on the rich diversity of nutrition and microbes, environmentally friendly production methods, animal welfare, and more.

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